Integrated transcriptomic and metabolomic analyses elucidate the molecular mechanisms underlying quality formation during Rosa acicularis fruit ripening
求助中20由 龙凌音 发布于 2026/5/14 19:13:14
DOI:10.1016/j.foodres.2026.119165
作者:Wuhua Zhang ,?Yuli Zhou ,?Yuexi Du ,?Man Su ,?Ziqing Xie ,?Shuai Li ,?Jie Dong ,?Naiyu Zhang ,?Jiani Duan ,?DaiDi Che ,?Aimin Zhou ,?Jinzhu Zhang ,?Tao Yang
文献类型:期刊论文
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