Bitter taste receptor activation by cholesterol and an intracellular tastant

已完结 10 由李泽同发布于 2026/5/15 19:51:39

DOI:10.1038/s41586-024-07253-y
作者：Yoojoong Kim,?Ryan H. Gumpper,?Yongfeng Liu,?D. Dewran Kocak,?Yan Xiong,?Can Cao,?Zhijie Deng,?Brian E. Krumm,?Manish K. Jain,?Shicheng Zhang,?Jian Jin,?Bryan L. Roth
文献类型：期刊论文
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Nature

Abstract：Bitter taste sensing is mediated by type 2 taste receptors (TAS2Rs (also known as T2Rs)), which represent a distinct class of G-protein-coupled receptors1. Among the 26 members of the TAS2Rs

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