Modification methods, biological activities and applications of pectin: A review

已完结 1 由立秋发布于 2023/12/6 15:55:14

DOI:10.1016/j.ijbiomac.2023.127523
作者：Yuanyuan Yue , Botao Wang , Wenxia Xi , Xin Liu , Sheng Tang , Xiang Tan , Guijie Li , Linhua Huang , Ya Liu , Junying Bai
文献类型：其他 (专利、报告等)
补充材料：只需要正文
文献链接：https://www.sciencedirect.com/science/article/pii/S0141813023044203

Elsevier

Abstract：Pectin is a complex and functionally rich natural plant polysaccharide that is widely used in food, medical, and cosmetic industries. It can be modified to improve its properties and expand

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