Apple peel fermentation by Lactobacillus plantarum: Phytochemical transformations and enhanced abilities against inhibition of advanced glycation end products
已完结20由 111 发布于 2026/5/16 1:37:31
DOI:10.1016/j.foodchem.2025.146567
作者:Muhammad Nawaz ,?Hafiz Muhammad Rizwan ,?Zia Ud Din Momand ,?Irfan Ullah ,?Jiayi He ,?Qian Zhou ,?Mingfu Wang
文献类型:期刊论文
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