Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
待确认20由 111 发布于 2026/5/16 4:11:20
DOI:10.1016/j.foodres.2024.114928
作者:Guohe Chen ,?Guangmei Zhu ,?He Xie ,?Jing Zhang ,?Jianan Huang ,?Zhonghua Liu ,?Chao Wang
文献类型:期刊论文
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