Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb
已完结10由 犇 发布于 2025/2/26 10:50:26
DOI:10.1016/j.meatsci.2022.109005
作者:Chima Robert , Wendy E. Bain , Cameron Craigie , Talia M. Hicks , Mark Loeffen , Sara J. Fraser-Miller , Keith C. Gordon
文献类型:期刊论文
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