Fabrication and characterization of oleic acid/sesame protein isolate/ poly (vinyl) alcohol core-shell nanofibers: Mitigating lipid oxidation by emulsion electrospinning
已完结10由 MMBA 发布于 2025/2/13 1:42:18
DOI:10.1016/j.foodchem.2024.141349
作者:Meiyu Chen ,?Qinbo Jiang ,?Jiawen Li ,?Junjie Weng ,?Tianyi Yan ,?Yaqin Hu ,?Xiangyu Wang ,?Hui Zhang
文献类型:期刊论文
补充材料:只需要正文