American Association for the Advancement of Science (AAAS)
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Cambridge University PressDietary chenodeoxycholic acid inclusion improves carbohydrate utilization and inflammation of largemouth bass (<i>Micropterus salmoides</i>) partly mediated by the activation of farnesoid X receptor.
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Faith Beyond Reason: Suprarationalism and Antirationalism
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Emerging Contaminants and Plants: Interactions, Adaptations and Remediation Technologies
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The conditions of creativity.
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