Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin
已完结10由 核武器的很轻微的 发布于 2025/4/19 11:03:26
DOI:10.1016/j.foodchem.2024.141152
作者:Ya-Hui Yu , Xiaozhen Liu , Luo-Bang Wu , Xiangying Yu , Ming-Yu Jin , Long-Qing Li , Fengyuan Liu , Yuting Li , Lin Li , Bing Li , Jing-Kun Yan
文献类型:期刊论文
补充材料:只需要正文