The flavour substances and key precursor peptides of meaty flavour prepared from Maillard reaction products of Lycium barbarum seed meal

100 Introduction to the Micromechanics of Composite Materials 50 The Reaction of Lithium α-Lithiocarboxylates (Dianions of Carboxylic Acids) or α-Lithiocarboxylic Esters (Ester Enolates) with α-Halocarboxylic Esters or Lithium α-Halocarboxylates 40 基于折射模型的水下相机内参快速标定方法 20 Dual-catalytic polymerization of high-performance PEDOT thermoelectric fabrics for self-powered sensing 20 含腐蚀缺陷氢气管道局部氢浓度有限元模拟分析 10 鸭蛋蛋壳颜色的遗传机制及其与蛋壳质量的关系研究 10 Hormone-Centric Multi-Omics Atlas of Flower and Early Fruit Development in Tomato. 10 金定鸭蛋壳颜色对蛋壳品质的影响及微卫星标记研究 10 Electronically-Coupled Nanocarbon/Imidazole Complex as Mediator for Efficient CO2 Conversion in a Zn-CO2 Flow Battery 20 Abstract CT125: Evaluation of potential drug-drug interactions (DDIs) between futibatinib and CYP3A inhibitors/inducers, CYP3A substrates, or proton pump inhibitors (PPIs)