Carrageenan-xanthan gum composite gel achieves the elimination of bitterness and easy swallowability of Coptis chinensis based on electrostatic induction and interpenetrating network interaction
已完结10由 陈考拉 发布于 2025/6/30 20:40:47
DOI:10.1016/j.ijbiomac.2025.142873
作者:Tai Lu , Min Qiu , Yifan Zhang , Jiao Song , Xue Han , Xiumei Ke , Junzhi Lin , Li Han , Zhencai Chen , Yin Tian , Qian Liu , Dingkun Zhang
文献类型:期刊论文
补充材料:只需要正文