From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry
已完结10由 陈考拉 发布于 2025/6/28 23:45:59
DOI:10.1016/j.foodres.2025.116843
作者:Qianxi Zhao , Xingguang Chen , Wantang Ji , Jiahua Zhang , Xun Li , Zheqi Liu , Wei Wang , Huimin Liu , Yu Wang , Bo Nan , Xia Li , Yuhua Wang ,&
文献类型:期刊论文
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