Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
已完结10由 111 发布于 2026/5/11 23:32:09
DOI:10.1016/j.tifs.2024.104492
作者:Zichao Wang ,?Yi Zheng ,?Xueyan Zhou ,?Xueqin Wang ,?Xirui Liu ,?Qiong Wang ,?Renyong Zhao ,?Minjie Gao ,?Zhitao Li ,?Yingjie Feng ,?Yongming Xu ,?Na Li ,?Minwei Xu ,?Qi Sun ,?Qi Wang ,?Jinchu Yang ,?
文献类型:期刊论文
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