Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion
已完结10由 木木 发布于 2025/12/8 15:54:36
DOI:10.1016/j.foodchem.2025.145601
作者:Chunlin Nie , Huiting Zhong , Haibo Shi , Igor Tomasevic , Jiabao Zheng , Weizheng Sun
文献类型:期刊论文
补充材料:只需要正文