A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
已完结10由 夏夏 发布于 2025/12/2 14:46:30
DOI:10.1016/j.carbpol.2023.121260
作者:Ruoyu Jia ,?Congli Cui ,?Lin Gao ,?Yang Qin ,?Na Ji ,?Lei Dai ,?Yanfei Wang ,?Liu Xiong ,?Rui Shi ,?Qingjie Sun
文献类型:期刊论文
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