Influence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts
已完结10由 粥粥 发布于 2025/11/28 22:34:54
DOI:10.1016/j.foodchem.2025.143524
作者:Xuenan Li , Shijie Sun , Jiawen Liu , Mingzhu Zheng , Dan Cai , Huimin Liu , Jingsheng Liu
文献类型:期刊论文
补充材料:只需要正文