Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs
已完结10由 梧桐 发布于 2025/11/25 15:22:46
DOI:10.1016/j.meatsci.2025.109789
作者:Xiangyuan Li , Lin Zhang , Yimin Zhang , Xin Luo , Jiang Yu , Sufang Ren , Laixue Ni , Xianqi Yao , Jiaqiang Wu , Yanwei Mao
文献类型:期刊论文
补充材料:只需要正文