The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS
已完结10由 22 发布于 2025/10/11 15:27:36
DOI:10.1016/j.foodchem.2023.137690
作者:Bing Fu , Mengping Zheng , Huici Yang , Junming Zhang , Yichao Li , Guangjun Wang , Jingjing Tian , Kai Zhang , Yun Xia , Zhifei Li , Wangbao Gong ,&n
文献类型:期刊论文
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