A BPNN-based intelligent control system via the multi-source fusion of electronic nose and machine vision to preserve β-carotene during pumpkin microwave drying
已完结10由 Guodong Qu 发布于 2025/11/6 13:45:56
DOI:10.1016/j.jfoodeng.2025.112856
作者:Zuhao Wang ,?Shuai Liu ,?Wenkai Ning ,?Zhenfeng Li ,?Benying Liu ,?Chunfang Song ,?Jing Li ,?Jinbiao Teng
文献类型:期刊论文
补充材料:只需要正文