Synergistic modification of chestnut powder via Lactobacillus plantarum and pullulanase: Promotion of resistant starch formation and structural-functional enhancement
已完结10由 有何不可 发布于 2025/10/31 20:33:15
DOI:10.1016/j.carbpol.2025.124065
作者:Ying Li , Jiaying Tian , Xiaojing Li , Dandan Zhou , Tingting Li , Caie Wu , Gongjian Fan
文献类型:期刊论文
补充材料:只需要正文