Development of Green and Facile Sample Preparation Method for Determination of Seven Neonicotinoids in Fresh Vegetables, and Dissipation and Risk Assessment of Imidacloprid and Dinotefuran
已完结10由 hy 发布于 2025/10/24 14:48:32
DOI:10.3390/foods13071106
作者:Osama I. Abdallah, Rania M. Abd El-Hamid, N. S. Ahmed, S. Alhewairini, Sherif B. Abdel Ghani
文献类型:期刊论文
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