Effects of magnetic field assisted freezing combined with curdlan in vitro digestion of myofibrillar protein in Penaeus vannamei from the perspective of gel
已完结10由 木木 发布于 2026/1/21 10:54:06
DOI:10.1016/j.foodhyd.2025.112349
作者:Minxin Lu , Ruizi Zhou , Chang Zhang , Shucheng Liu , Hui Teng , Lei Chen
文献类型:期刊论文
补充材料:只需要正文