Rice bran oil-in-water emulsion stabilized by Amur catfish myofibrillar protein: Characteristics and its application in surimi gels

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DOI:10.1016/j.ijbiomac.2024.137417
作者：Xinru Fan ,?Wenhao Geng ,?Xinyue Zhang ,?Meng Li ,?Kexin Chang ,?Yongsheng Ma ,?Soottawat Benjakul ,?Qiancheng Zhao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The objective of this investigation was to isolate amur catfish myofibrillar protein (AMP), emulsify it with rice bran oil, and assess its application in the silver carp surimi gel. The prop

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