Effect of exogenous DPD on fermentation characteristics and flavour formation of Lactiplantibacillus plantarum HRB1 in vitro and in a dry sausage model: Insights from the quorum sensing system
已完结10由 wei 发布于 2026/1/21 16:38:53
DOI:10.1016/j.lwt.2025.117516
作者:Jiasheng Lu ,?Yumeng Sui ,?Xin Liu ,?Jiawang Wang ,?Jiatong Li ,?Baohua Kong ,?Qian Chen ,?Weiwei Yang
文献类型:期刊论文
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