Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control
已完结10由 JF 发布于 2026/1/20 10:38:40
DOI:10.1016/j.tifs.2025.105104
作者:Xinyu Li ,?Xinyue Liu ,?Zhiqiang Kong ,?Lin Li ,?Long Li ,?Marie-Laure Fauconnier ,?Minmin Li
文献类型:期刊论文
补充材料:只需要正文