Systematic comparison of structural and lipid oxidation in oil-in-water and water-in-oil biphasic emulgels: effect of emulsion type, oil-phase composition, and oil fraction
已完结10由 小美 发布于 2026/1/14 15:56:24
DOI:10.1002/jsfa.11770
作者:Xiao-Wei Chen,?Qi-Hua Hu,?Xiao-Xiao Li,?Chuan-Guo Ma
文献类型:期刊论文
补充材料:只需要正文