Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
已完结10由 小熊 发布于 2026/1/15 11:49:01
DOI:10.1016/j.foodchem.2024.140433
作者:Mengjiao Hao ,?Xingfei Lai ,?Qiuhua Li ,?Junxi Cao ,?Lingli Sun ,?Ruohong Chen ,?Zhenbiao Zhang ,?Qian Li ,?Zhaoxiang Lai ,?Shili Sun
文献类型:期刊论文
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