Risks of per- and polyfluoroalkyl substance exposure through marine fish consumption

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DOI:10.1126/science.adr0351
作者：Wenhui Qiu, Ge Yang, Ling Cao, Shan Niu, Yuzhe Li, Di Fang, Zhaomin Dong, Jason T. Magnuson, Daniel Schlenk, Kenneth M. Y. Leung, Yi Zheng, Zhenz
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American Association for the Advancement of Science (AAAS)

Abstract：Global food trade expansion has enriched diets worldwide but also heightened concerns about contaminant spread. Per- and polyfluoroalkyl substances (PFAS) can persist in the environment for

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