Food-grade olive oil Pickering emulsions stabilized by starch/β-cyclodextrin complex nanoparticles: Improved storage stability and regulatory effects on gut microbiota
已完结10由 小美 发布于 2026/1/11 16:03:32
DOI:10.1016/j.lwt.2021.112950
作者:Qiaolei Li ,?Yanni Huang ,?Yaliyi Du ,?You Chen ,?Yanping Wu ,?Kai Zhong ,?Yina Huang ,?Hong Gao
文献类型:期刊论文
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