Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes

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DOI:10.1016/j.foodchem.2024.142454
作者：Ziyin Wang ,?Lujing Xu ,?Xingxing Yuan ,?Cong Teng ,?Zhi Chai ,?Jin Feng ,?Yifei Lu ,?Xindi Hu ,?Kaiyang Ma ,?Xin Chen ,?Ying Li
文献类型：期刊论文
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Elsevier

Abstract：Mung bean hull polyphenols (MBPs) have the potential to retard starch digestion by altering its multi-scale structures. However, the regulatory mechanism and the key structural characteristi

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