Investigation of sulfur-containing compounds in spears of green and white Asparagus officinalis through LC-MS and HS-GC-MS.

已完结 10 由 4544456456489489 发布于 2026/7/20 14:53:11

DOI:10.1016/j.foodres.2022.111992
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://pubmed.ncbi.nlm.nih.gov/36461231/

Elsevier

Abstract：Asparagus officinalis is largely consumed as food in many parts of the world, and due to its content in secondary metabolites can be considered as a vegetable with health-promoting value. Pa

应助信息

1天前

6ef6cea4840811f1972734735aa3bc31.pdf 已采纳

1天前

Book学术机器人

2026/7/20 14:53:11 未找到该文献，机器人已退出，请等待人工下载

2026/7/20 14:53:11 Book学术AI机器人收到请求，开始寻找文献

2026/7/20 14:53:11 已向机器人发送请求

1天前

4544456456489489 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierOne stone, three birds: Recovery of high-quality niobium and iron products from niobium-bearing tailings using low-temperature fluidized hydrogen reduction technology