Enhancing the quality attributes of porcine myofibrillar proteins through low-frequency alternating magnetic field-assisted freezing
已完结10由 南音 发布于 2025/12/19 18:46:58
DOI:10.1016/j.ijbiomac.2024.137918
作者:Mingming Zhu ,?Wang Liu ,?Mingzhe Li ,?Lijie Jiang ,?Huijie Li ,?Hui Wang ,?Xueli Gao ,?Hanjun Ma ,?Zhuangli Kang
文献类型:期刊论文
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