Comparative effects of sous vide cooking on physicochemical properties, volatile compound profiles, and metabolomic changes between rex and Hyla rabbits
已完结10由 木木 发布于 2025/12/15 21:15:18
DOI:10.1016/j.fochx.2025.103337
作者:Shuyun Liu , Hongjun Li , Bin Wen , Wenzhen Zhang , Zhifei He
文献类型:期刊论文
补充材料:只需要正文