Effect of ultrasound treatment on the oxidation and conformational structure of myofibrillar protein of beef marinated in red sour soup
已完结10由 木木 发布于 2025/12/11 22:21:43
DOI:10.1016/j.meatsci.2025.109779
作者:Huaisheng Zheng , Chaobin Huang , Shuhong Liu , Xinghua Chen , Xiaoyu Wang , Ping Hu
文献类型:期刊论文
补充材料:只需要正文