Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
已完结10由 小美 发布于 2026/1/8 11:10:22
DOI:10.1016/j.foodres.2023.113812
作者:Iftikhar Hussain Badar ,?Ziyi Wang ,?Fangda Sun ,?Xiufang Xia ,?Qian Chen ,?Qian Liu ,?Baohua Kong ,?Haotian Liu
文献类型:期刊论文
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