Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning
已完结10由 犇 发布于 2026/1/4 17:24:42
DOI:10.1016/j.foodcont.2025.111615
作者:Minwoo Choi ,?Jiwon Ryu ,?Jeong Beom Ju ,?Seokjun Lee ,?Ghiseok Kim ,?Hye-Jin Kim ,?Cheorun Jo
文献类型:期刊论文
补充材料:只需要正文