Revealing flavor characteristic differences among representative Huangjiu types and screening markers based on metabolomics, sensory evaluation, and chemometric discrimination
已取消10由 lijiahui 发布于 2026/7/18 20:07:55
DOI:10.1016/j.fbio.2026.108493
作者:Baoqing Bai ,?Shijie Niu ,?Ying Zhang ,?Hailong Qian ,?Rong Guo ,?Tao Bo ,?Jinhua Zhang ,?Yukun Yang
文献类型:期刊论文
补充材料:只需要正文