Selenium-enriched chickpea beverage powders: How particle size shapes composition and functionality
已完结10由 123 发布于 2025/12/24 9:49:07
DOI:10.1016/j.foodchem.2025.147692
作者:Frineth de la Luz Limón-Aguilera, Anayansi Escalante-Aburto, Israel García-Cano, Juan de Dios Figueroa-Cárdenas, Sayra N. Serrano-Sandoval, Janet A. Gutiérrez-Uribe
文献类型:期刊论文
补充材料:只需要正文