Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
已完结10由 莎莎 发布于 2026/3/26 16:02:44
DOI:10.1016/j.ijbiomac.2024.129408
作者:Ting He ,?Lei Zhao ,?Liang Wang ,?Lin Liu ,?Xuwei Liu ,?Sushil Dhital ,?Zhuoyan Hu ,?Kai Wang
文献类型:期刊论文
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