Underlying the enhancement mechanism of emulsion stability in myofibrillar protein emulsions by κ-carrageenan based on interfacial adsorption kinetics and interfacial proteins conformation
已完结10由 小美 发布于 2026/3/19 10:47:00
DOI:10.1016/j.foodhyd.2026.112643
作者:Wenjing Yao ,?Yutong Liu ,?Yajie Liu ,?Anqi Wang ,?Baohua Kong ,?Yangyang Feng ,?Xinning Huang ,?Min Li ,?Qian Liu ,?Chuanai Cao
文献类型:期刊论文
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