Innovative insights into the enzymatic hydrolysis of salmon milt: Structural and functional analysis influenced by protease type and enzymolysis time
已完结10由 画舫 发布于 2026/3/17 14:38:52
DOI:10.1016/j.foodchem.2024.141154
作者:Ying Wang , Jing Zhao , Xiaowen Wang , Yiming Feng , Jiang Jiang , Junlong Bi
文献类型:期刊论文
补充材料:只需要正文