Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation
已完结10由 iii999 发布于 2026/3/14 21:19:55
DOI:10.1016/j.foodhyd.2023.109410
作者:Le Ma ,?Chunru Su ,?Xiaoyin Li ,?Hao Wang ,?Mengxin Luo ,?Zhongyong Chen ,?Bin Zhang ,?Jianguo Zhu ,?Yang Yuan
文献类型:期刊论文
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