Preparation and characterization of chitosan/hydroxyethyl cellulose interpenetrating network hydrogel films for meat preservation
已完结10由 iii999 发布于 2026/3/14 20:58:36
DOI:10.1016/j.ijbiomac.2025.147962
作者:Haiying Cui ,?Qiaochu Qin ,?Xiaochen Chen ,?Tariq Aziz ,?Rania Ali El Hadi Mohamed ,?Fahad Al-Asmari ,?Jaza Maqbl Alshammari ,?Fakhria A. Al-Joufi ,?Lin Lin
文献类型:期刊论文
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