The impact of Kakadu Plum (Terminalia ferdinandiana) fruit powder and its pectic oligosaccharides on the growth, survival and antimicrobial activity of probiotic bacteria in milk.
已完结10由 J. 发布于 2026/3/27 16:13:21
DOI:10.1016/j.fbio.2023.103445
作者:Batlah Almutairi, Mark S. Turner, Mary T. Fletcher, Yasmina Sultanbawa
文献类型:期刊论文
补充材料:只需要正文