Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp
已完结10由 画舫 发布于 2026/2/26 21:39:43
DOI:10.1016/j.foodchem.2023.135515
作者:Yueyue Liu , Elliot Mubango , Peipei Dou , Yulong Bao , Yuqing Tan , Yongkang Luo , Xingmin Li , Hui Hong
文献类型:期刊论文
补充材料:只需要正文