Unlocking the potential of umami peptides: A comprehensive review of preparation methods, evaluation strategies, health benefits, and taste transduction mechanisms
已完结20由 画舫 发布于 2026/2/24 21:45:19
DOI:10.1016/j.foodres.2025.118024
作者:Jianhua Zhao , Xinyu Li , Lunjie Huang , Hongbin Lin , Qiang He
文献类型:期刊论文
补充材料:只需要正文