A multifunctional role of sodium decanoate: Preventing thermal aggregation and enhancing foaming properties of enzymatically hydrolyzed egg white protein
已完结10由 ddd 发布于 2026/3/8 14:34:30
DOI:10.1016/j.foodhyd.2025.112166
作者:Xingyu Li , Yuting Du , Zahra Batool , Guofeng Jin , Rana Muhammad Aadil , Fang Geng , Jinqiu Wang , Gan Hu
文献类型:期刊论文
补充材料:只需要正文