The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology
待确认10由 直到世界尽头 发布于 2026/6/10 10:30:40
DOI:10.1111/1541-4337.70513
作者:Kangyong Zhang, Hongwei Tang, Libo Liu, Bailiang Li, Fei Liu, Zhongjiang Wang
文献类型:期刊论文
补充材料:只需要正文