Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times
求助中10由 叶子 发布于 2026/3/3 9:47:22
DOI:10.1016/j.foodchem.2025.146741
作者:Haonan Shi , Dequan Zhang , Huan Liu , Rongmei Gao , Zhenyu Wang , Chunjiang Zhang
文献类型:期刊论文
补充材料:只需要正文