Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shoots
已完结10由 雩凇 发布于 2026/3/3 10:54:38
DOI:10.1016/j.fm.2024.104618
作者:Jinmei Wei ,?Zongjun Li ,?Jinyan Kuang ,?Zikang Yan ,?Li Wang ,?Ying Lin ,?Jin Du ,?Ke Li ,?Yuanliang Wang ,?Li Yang
文献类型:期刊论文
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